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Our Produce / Organic
Organic Produce ~ Organic refers to the way farmers grow and process agricultural produce such as fruits & vegetables. Organic produce is grown without the use of conventional pesticides and artificial fertilizers, free from contamination. Some studies have shown higher nutrient levels in organic fruits and vegetables. Frangella Associates continuously works with many certified organic suppliers to offer the freshest produce available.
Organic Garlic
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Organic garlic is a member of the lily family. The bulb of the garlic is made up of sections called cloves. Used in Italian cooking, sauces and salads, garlic contains Vitamins A and C and various amino acids.
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Organic Shallots
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The organic shallot is a relative of the onion and tastes a bit like an onion, but has a sweeter flavor. Used in cooking a variety of dishes including soups and salads, the shallot is low in calories.
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Organic Mushrooms
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Organic mushrooms come in many varieties and are used in many entrees, soups and stuffings. Mushrooms are high in potassium and low in sodium and calories. They are considered an important dietary supplement and a health food.
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Organic Tofu
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Tofu is a nutritious food made from soybean curds.Tofu can be sliced, diced or mashed and used in a variety of dishes including soups, stirfry dishes, salads and sandwiches. The soybean is perfectly balanced in the major food categories of protein, fat and carbohydrates as well as vitamins and minerals.
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Organic Green Beans
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Organic Green beans are widely cultivated for its narrow green edible pod. The long slender green pod has small edible seeds. Green beans have a fair amount of vitamins A and C and are cooked gently by steaming or simmering until tender.
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