Italian Potatoes 

Makes 6 servings

2 Cups 1" cubed unpeeled Maine baking potatoes (approx. 3 med)
3/4 cup finely chopped onion (1-½ med)
1/2 cup finely chopped carrot (1 med)
2 cloves garlic finely chopped
2 Tbsp. parsley
2 Tbsp. tomato paste
1/4 tsp. pepper
1/2 cup low sodium chicken broth
1/4 tsp. salt

Cook all ingredients except parsley in 2 quart saucepan over medium low heat 25 to 30  minutes; stirring occasionally, until potatoes are tender. Stir in parsley.